Experience the rich and aromatic flavors of Indian cuisine with this mixed vegetable curry. This quick recipe combines a variety of vegetables like potatoes, carrots, peas, and cauliflower, simmered in a flavorful curry sauce made with spices like turmeric, cumin, and garam masala. The curry is finished off with a splash of coconut milk for a creamy and indulgent touch. Serve this fragrant and spicy stew with steamed basmati rice or naan bread for a satisfying and exotic meal.
