Enjoy the flavors of the French countryside with this classic ratatouille. This vegetable stew is made with a medley of colorful vegetables like eggplant, zucchini, bell peppers, and tomatoes, sautéed until tender and simmered in a rich tomato sauce. The stew is flavored with herbs like thyme, rosemary, and basil, giving it a fragrant and savory taste. Serve this rustic and comforting stew as a side dish or as a main course with crusty bread.
