Cool down with a refreshing bowl of Spanish gazpacho. This chilled vegetable stew is made with ripe tomatoes, cucumbers, bell peppers, onions, and garlic, blended together with olive oil, vinegar, and a touch of spices. The gazpacho is served cold and is perfect for hot summer days. Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, and some diced vegetables for a refreshing and healthy meal.
