Enjoy the flavors of Asia with this tofu and vegetable stew. This quick and easy recipe combines tofu, mushrooms, bok choy, carrots, and other vegetables, simmered in a savory and aromatic broth made with soy sauce, ginger, and garlic. The stew is packed with protein and nutrients from the tofu and vegetables, making it a healthy and satisfying meal. Serve this flavorful stew over steamed rice or noodles for a taste of Asian cuisine.
