This mango cheesecake is a delicious twist on the classic cheesecake. The crust is made with crushed graham crackers and butter, while the filling is a creamy mixture of cream cheese, sugar, and fresh mango puree. The cheesecake is then baked until set and chilled until ready to serve. The fresh mango puree gives the cheesecake a tropical flavor that is perfect for summer. This dessert is sure to impress your guests.
