This mango upside-down cake is a unique twist on the classic pineapple upside-down cake. The cake is made with a buttery cake batter, topped with fresh mango slices, and baked until golden brown. Once the cake is done, it is flipped over to reveal the beautiful mango topping. The cake is then served warm with a dollop of whipped cream. This dessert is perfect for any occasion and is sure to impress your guests.
