This mango coconut cake is a tropical delight. The cake is made with a coconut cake base, layered with fresh mango slices, and topped with a coconut cream frosting. The frosting is made with coconut cream, powdered sugar, and whipped cream to give it a light and fluffy texture. The cake is then chilled until ready to serve. This dessert is perfect for any summer gathering and is sure to be a hit.
