This mango chiffon cake is a light and fluffy dessert that is perfect for summer. The cake is made with a chiffon cake base, flavored with fresh mango puree, and topped with a mango glaze. The glaze is made with fresh mango puree, powdered sugar, and gelatin to give it a shiny finish. The cake is then chilled until ready to serve. This dessert is sure to impress your guests.
