This mango cream cake is a decadent dessert that is perfect for any occasion. The cake is made with a light sponge cake base, layered with fresh mango slices, and topped with a creamy mango frosting. The frosting is made with fresh mango puree, whipped cream, and cream cheese to give it a rich and creamy texture. The cake is then chilled until ready to serve. This dessert is sure to be a hit with your guests.
