Pork Tempura is a delicious Japanese dish that consists of thinly sliced pork coated in a light and crispy batter, then deep-fried until golden brown. The result is a mouthwatering combination of tender meat and a crunchy exterior. This secret recipe will guide you through the process of making perfect Pork Tempura at home. Ingredients: - 500 grams of thinly sliced pork - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 cup of ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well. 2. Gradually add the ice-cold water to the dry ingredients while stirring continuously. Mix until the batter becomes smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F). 4. Dip each slice of pork into the batter, making sure it is fully coated. 5. Carefully place the coated... Leer más
