Green Bean Tempura is a delicious and innovative twist on the classic Japanese dish. Made with fresh green beans coated in a light and crispy tempura batter, this recipe is sure to impress your taste buds. The combination of the tender green beans and the crunchy batter creates a perfect balance of textures. Whether you're a fan of tempura or looking to try something new, this recipe is a must-try. To make Green Bean Tempura, you will need the following ingredients: - Fresh green beans - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Green Bean Tempura: 1. Start by washing the green beans and trimming off the ends. Pat them dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to fry the green beans ... Leer más
