Classic Chole Kulche is a popular North Indian street food dish. It consists of spicy and tangy chickpea curry, known as chole, served with soft and fluffy bread, called kulche. The chole is made with a blend of aromatic spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The kulche is made with all-purpose flour, yogurt, and baking powder, which gives it a light and airy texture. This dish is usually garnished with chopped onions, green chilies, and a squeeze of lemon juice for an extra kick of flavor.
