Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chole in this recipe is made with a unique blend of spices, including pomegranate seeds, dried mango powder, and black cardamom, which gives it a distinct tangy and smoky flavor. The kulche in this dish are made with a combination of whole wheat flour and all-purpose flour, along with yogurt and baking powder. They are then cooked on a griddle until they become soft and slightly crispy. Amritsari Chole Kulche is often served with pickles, onions, and a side of yogurt for a complete meal.
