Paneer Chole Kulche is a delicious variation of the classic chole kulche dish. In this recipe, the chickpea curry is cooked with chunks of paneer, a type of Indian cottage cheese, which adds a creamy and rich texture to the dish. The chole is flavored with a blend of spices like turmeric, red chili powder, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The kulche in this recipe are made with a combination of all-purpose flour and whole wheat flour, along with yogurt and baking powder. Paneer Chole Kulche is a perfect vegetarian option for those who love the combination of spicy chickpeas and soft bread.
