Punjabi Chole Kulche is a popular dish from the state of Punjab in India. The chole in this recipe is made with a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The chickpeas are cooked until they are soft and tender, and the curry has a thick and flavorful gravy. The kulche in this dish are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. Punjabi Chole Kulche is often garnished with chopped onions, green chilies, and a squeeze of lemon juice for an extra burst of flavor.
