Mumbai Style Chole Kulche is a popular street food dish in the city of Mumbai, India. The chole in this recipe is made with a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The chickpeas are cooked until they are soft and flavorful, and the curry has a tangy and slightly sweet taste. The kulche in this dish are made with a combination of all-purpose flour and semolina, which gives them a slightly crispy texture. Mumbai Style Chole Kulche is often garnished with chopped onions, coriander leaves, and a squeeze of lemon juice for an extra burst of flavor.
