Restaurant Style Chole Kulche is a gourmet version of the classic street food dish. The chole in this recipe is made with a blend of aromatic spices like cinnamon, cloves, and black cardamom, along with onions, tomatoes, and ginger-garlic paste. The chickpeas are cooked until they are soft and melt-in-your-mouth tender, and the curry has a rich and flavorful gravy. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. Restaurant Style Chole Kulche is often garnished with fried onions, fresh coriander leaves, and a dollop of butter for an indulgent experience.
