Vegan Chole Kulche is a plant-based version of the classic chole kulche dish. The chole in this recipe is made without any animal products and is flavored with a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The chickpeas are cooked until they are soft and tender, and the curry has a thick and flavorful gravy. The kulche in this dish are made with a combination of all-purpose flour, plant-based yogurt, and baking powder, which gives them a soft and fluffy texture. Vegan Chole Kulche is a delicious option for those following a vegan lifestyle or looking to reduce their consumption of animal products.
