Tangy Chole Kulche is a lip-smacking version of the classic chole kulche dish. The chole in this recipe is made with a tangy and spicy tomato-based gravy, flavored with a blend of spices like cumin, coriander, and garam masala. The chickpeas are cooked until they are soft and tender, and the curry has a thick and tangy sauce. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. Tangy Chole Kulche is often garnished with chopped onions, green chilies, and a squeeze of lemon juice for an extra burst of tanginess.
