Peshawari Chole Kulche is a flavorful dish inspired by the cuisine of Peshawar, a city in Pakistan. The chole in this recipe is made with a blend of spices like fennel seeds, black cardamom, and dried pomegranate seeds, which gives it a unique and aromatic flavor. The chickpeas are cooked until they are soft and tender, and the curry has a thick and rich gravy. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. Peshawari Chole Kulche is often garnished with chopped onions, fresh coriander leaves, and a squeeze of lime for a burst of freshness.
