Sake Aburi, also known as Seared Salmon, is a popular Japanese dish that combines the delicate flavors of fresh salmon with the smoky richness of searing. This dish is a favorite among sushi lovers and is often served as a nigiri or sashimi option in Japanese restaurants. The searing process not only enhances the flavor of the salmon but also gives it a slightly crispy texture, making it a delight to bite into. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Sesame seeds - Green onions Here are the steps to prepare Sake Aburi: 1. Start by preparing the marinade. In a small bowl, mix together soy sauce, mirin, sake, and sugar. Stir until the sugar is dissolved. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate ... Leer más
