If you're following a gluten-free diet, you can still enjoy the flavors of Rogan Josh by making a few simple substitutions. Instead of using wheat-based ingredients like naan or roti, you can serve the dish with gluten-free alternatives such as quinoa, brown rice, or gluten-free flatbread. The recipe itself remains largely unchanged, with the aromatic spices and tender meat or plant-based protein as the star ingredients. By using gluten-free ingredients, you can still savor the rich flavors of Rogan Josh without compromising your dietary needs. This gluten-free version is a great option for those with gluten sensitivities or celiac disease.
