Coconut appam is a healthy and delicious South Indian dish made with fermented rice batter and coconut. It is a popular breakfast or snack option that is light, fluffy, and packed with flavor. To make coconut appam, you will need rice, grated coconut, yeast, sugar, and salt. The rice is soaked, ground into a smooth batter, and then fermented overnight. The batter is then mixed with grated coconut and cooked in a special appam pan until golden brown and crispy on the edges. Coconut appam can be served with coconut chutney or any spicy curry of your choice.
