Ragi appam is a nutritious and gluten-free alternative to traditional appam. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber. To make ragi appam, you will need ragi flour, grated coconut, yeast, sugar, and salt. The ragi flour is mixed with grated coconut and other ingredients to form a smooth batter. The batter is then fermented for a few hours and cooked in an appam pan until crispy and golden brown. Ragi appam can be enjoyed with coconut chutney or any spicy curry for a wholesome and healthy meal.
