Vegetable appam is a nutritious and flavorful dish that is packed with the goodness of vegetables. It is made by adding a variety of finely chopped vegetables to the traditional appam batter. To make vegetable appam, you will need rice, urad dal, grated coconut, mixed vegetables (such as carrots, beans, peas, and bell peppers), and spices. The rice and urad dal are soaked, ground into a smooth batter, and then fermented overnight. The batter is then mixed with grated coconut and finely chopped vegetables. Vegetable appam is cooked in an appam pan until crispy and golden brown. It can be served with coconut chutney or any spicy curry for a wholesome and healthy meal.
