Spinach appam is a healthy and nutritious twist to the traditional appam. Spinach is a rich source of vitamins, minerals, and antioxidants, making it an excellent addition to any meal. To make spinach appam, you will need rice, urad dal, spinach leaves, grated coconut, and spices. The rice and urad dal are soaked, ground into a smooth batter, and then fermented overnight. The batter is then mixed with finely chopped spinach leaves and grated coconut. Spinach appam is cooked in an appam pan until crispy and golden brown. It can be served with coconut chutney or any spicy curry for a wholesome and healthy meal.
