Quinoa appam is a nutritious and gluten-free alternative to traditional appam. Quinoa is a complete protein and is packed with essential amino acids, fiber, and minerals. To make quinoa appam, you will need quinoa, urad dal, grated coconut, and spices. The quinoa and urad dal are soaked, ground into a smooth batter, and then fermented overnight. The batter is then mixed with grated coconut and spices. Quinoa appam is cooked in an appam pan until crispy and golden brown. It can be served with coconut chutney or any spicy curry for a wholesome and healthy meal.
