Millet appam is a healthy and gluten-free alternative to traditional appam. Millets are a rich source of fiber, protein, and minerals, making them a nutritious choice for any meal. To make millet appam, you can use any variety of millets such as foxtail millet, pearl millet, or finger millet. The millets are soaked, ground into a smooth batter, and then fermented overnight. The batter is then cooked in an appam pan until crispy and golden brown. Millet appam can be served with coconut chutney or any spicy curry for a wholesome and healthy meal.
