Banana appam is a sweet and healthy dish that is perfect for breakfast or as a snack. It is made by combining ripe bananas, rice flour, jaggery, grated coconut, and cardamom powder. The ingredients are mixed together to form a thick batter, which is then cooked in an appam pan until crispy and golden brown. Banana appam is soft, fluffy, and has a subtle sweetness from the ripe bananas and jaggery. It can be enjoyed on its own or with a drizzle of honey for added sweetness.
