Mushroom appam is a delicious and healthy dish that is perfect for mushroom lovers. Mushrooms are low in calories and fat, and they are a good source of vitamins, minerals, and antioxidants. To make mushroom appam, you will need rice, urad dal, mushrooms, grated coconut, and spices. The rice and urad dal are soaked, ground into a smooth batter, and then fermented overnight. The batter is then mixed with finely chopped mushrooms and grated coconut. Mushroom appam is cooked in an appam pan until crispy and golden brown. It can be served with coconut chutney or any spicy curry for a wholesome and healthy meal.
