Chashu Pork Ramen is a delicious and comforting Japanese dish that consists of tender slices of marinated pork served in a flavorful broth with noodles. This simple recipe will guide you through the process of making your own Chashu Pork Ramen at home. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 4 servings of ramen noodles - 4 soft-boiled eggs - 4 green onions, sliced - Nori seaweed, for garnish Steps: 1. In a large pot, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved. 2. Add the pork belly to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the pork is tender and easily falls apart. 3. Remove the pork belly from the pot and let it cool ... Leer más
