This recipe is the classic version of Mysore Pak, a popular South Indian sweet. Made with a combination of ghee, besan (gram flour), and sugar, this sweet is known for its melt-in-your-mouth texture. The secret to making the perfect Traditional Mysore Pak lies in the ratio of ingredients and the technique used to cook the mixture. It requires patience and precision to achieve the right consistency and texture. The end result is a rich, golden-brown sweet that is sure to delight your taste buds.
