Chicken Piccata Pasta is a delicious and flavorful Italian dish that combines tender chicken breast, tangy lemon sauce, and al dente pasta. This restaurant-style recipe is easy to make at home and will impress your family and friends. Here's how you can recreate this mouthwatering dish: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta of your choice Steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, until... Leer más
