Garlic shrimp pasta is a classic Italian dish that brings together the flavors of succulent shrimp, garlic, and pasta. In this recipe, the shrimp is sautéed with minced garlic, olive oil, and a pinch of red pepper flakes for a hint of heat. The cooked shrimp is then tossed with al dente pasta and finished with a sprinkle of fresh parsley and grated Parmesan cheese. The result is a comforting and satisfying dish that is perfect for a quick weeknight dinner or a special occasion.
