Tai Aburi, also known as Seared Red Snapper, is a delicious Japanese dish that showcases the delicate flavors of fresh fish. This dish is often served as a sushi topping or as a standalone appetizer. The searing process gives the fish a slightly smoky flavor and a crispy exterior, while the inside remains tender and moist. Here is a simple recipe to make Tai Aburi at home. Ingredients: - Fresh red snapper fillets - Soy sauce - Sake - Mirin - Sugar - Vegetable oil - Green onions (for garnish) Steps: 1. Start by preparing the marinade. In a small bowl, mix together soy sauce, sake, mirin, and sugar. This will be used to marinate the red snapper. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate the fish. 3. Heat a non-stick skillet over medium-high heat and add a drizzle of vegetable oil. Once the oil is hot, carefully place t... Leer más
