Experience the sweet side of Mexico with this cookbook filled with traditional dessert recipes. From the rich and velvety Mexican chocolate cake to the crispy and cinnamon-sugar-coated churros, this book showcases the diverse range of flavors and textures found in Mexican sweets. Explore the world of pan dulce, a variety of sweet breads, or indulge in the creamy and refreshing flavors of paletas, Mexican ice pops. With step-by-step instructions and helpful tips, this cookbook will help you recreate the authentic flavors of Mexico in your own home.
