Delve into the world of Argentinian desserts with this cookbook that celebrates the country's sweet culinary traditions. From the famous dulce de leche to the delicate alfajores, this book offers a collection of recipes that highlight the unique flavors and techniques of Argentinian sweets. Learn how to make the iconic medialunas, buttery croissants, or try your hand at the decadent Tarta de Santiago, an almond cake with a rich history. With detailed instructions and stunning photography, this cookbook will transport you to the vibrant streets of Buenos Aires with every bite.
