Embark on a culinary journey through Peru with this cookbook dedicated to Peruvian desserts. From the exotic lucuma fruit to the beloved quinoa, this book showcases the unique ingredients and flavors that make Peruvian sweets so special. Indulge in the creamy and tangy flavors of suspiro limeño, a traditional caramel meringue dessert, or try your hand at making picarones, sweet potato and pumpkin fritters drizzled with syrup. With easy-to-follow recipes and fascinating insights into Peruvian culture, this cookbook is a delightful addition to any dessert lover's collection.
