Experience the flavors of Chile with this cookbook dedicated to Chilean desserts. From the traditional sopaipillas, deep-fried pumpkin pastries, to the elegant leche asada, a creamy baked custard, this book offers a collection of recipes that highlight the unique ingredients and flavors of Chilean sweets. Learn how to make the irresistible alfajores, delicate sandwich cookies filled with dulce de leche, or try your hand at making the refreshing mote con huesillo, a sweet peach and wheat drink. With step-by-step instructions and fascinating insights into Chilean culture, this cookbook will satisfy your sweet cravings and ignite your culinary curiosity.
