Indulge in the flavors of Venezuela with this cookbook that celebrates the country's delectable desserts. From the famous tres leches cake to the addictive cachitos, a sweet and buttery croissant, this book offers a variety of recipes that showcase the unique flavors and techniques of Venezuelan sweets. Learn how to make the iconic quesillo, a silky caramel flan, or try your hand at making the colorful and festive golfeados, sweet rolls filled with cheese and topped with anise syrup. With easy-to-follow instructions and stunning photography, this cookbook will transport you to the vibrant streets of Caracas with every bite.
