Explore the sweet side of Uruguay with this cookbook dedicated to Uruguayan desserts. From the beloved chajá, a meringue and peach dessert, to the comforting bizcochos, sweet pastries perfect for dipping in mate, this book offers a collection of recipes that capture the essence of Uruguayan cuisine. Learn how to make the iconic pasta frola, a shortcrust pastry filled with quince paste, or try your hand at making the indulgent torta de dulce de leche, a cake layered with creamy caramel. With detailed instructions and fascinating insights into Uruguayan culture, this cookbook will satisfy your sweet tooth and transport you to the charming streets of Montevideo.
