Discover the delightful world of Bolivian desserts with this cookbook that showcases the country's unique sweet treats. From the fluffy and sweet cuñapes, cheese bread rolls, to the decadent salteñas, savory pastries with a sweet surprise inside, this book offers a variety of recipes that highlight the diverse flavors and influences of Bolivian sweets. Learn how to make the traditional cocadas, coconut candies, or try your hand at making the refreshing api morado, a purple corn drink served with sweet pastries. With step-by-step instructions and beautiful photography, this cookbook will introduce you to the flavors and traditions of Bolivia.
