Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is bursting with flavors and is a perfect balance of sweet, spicy, and tangy. The use of a food processor makes the preparation of this dish quick and easy. Here is a recipe for Gaeng Kua Sapparot using a food processor: Ingredients: - 1 cup pineapple chunks - 2 tablespoons red curry paste - 1 can coconut milk - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas) - 1 cup sliced chicken or shrimp - Fresh basil leaves for garnish Steps: 1. Start by preparing the ingredients. Cut the pineapple into chunks and set aside. Slice the chicken or shrimp into thin pieces. Wash and chop the mixed vegetables. 2. Heat a tablespoon of oil in a pan over medium heat. Add the red curry paste and cook for a minute until fragrant. 3. Add the coconut... Leer más
