Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. Making Tod Mun Pla at home is easier than you might think, and the result is a flavorful and satisfying appetizer or main dish. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons of chopped fresh cilantro - 2 tablespoons of chopped green beans - Vegetable oil, for frying To prepare the fish cakes, follow these steps: 1. Start by cutting the fish fillets into small pieces and place them in a food processor. Pulse until the fish is finely minced. 2. In a large bowl, combine the minced fish, red curry pas... Leer más
