These quinoa and black bean enchiladas are a nutritious and flavorful twist on traditional enchiladas. The quinoa is cooked until fluffy and then mixed with black beans, onions, and spices to create a delicious filling. The enchiladas are then topped with a zesty salsa and a sprinkle of cheese before being baked to perfection. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it a great choice for vegetarians. The black beans also provide a good source of protein and fiber, making these enchiladas a satisfying and nutritious meal option. The combination of the quinoa, black beans, and zesty salsa creates a burst of flavor that is sure to please your taste buds.
