These eggplant and black olive enchiladas are a unique and flavorful twist on traditional enchiladas. The eggplant is roasted until tender and then mixed with black olives, onions, and spices to create a delicious filling. The enchiladas are then topped with a tangy tomato sauce and a sprinkle of cheese before being baked to perfection. The combination of the roasted eggplant and the briny black olives creates a delicious and satisfying flavor profile. Eggplant is a good source of fiber and antioxidants, while black olives provide healthy fats and minerals. These enchiladas are a great way to enjoy a vegetarian meal that is both delicious and nutritious.
