Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. The combination of crispy pork, fluffy rice, and flavorful sauce makes it a truly satisfying meal. To make the classic katsudon, you will need the following ingredients: - 2 boneless pork loin chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare the katsudon, start by seasoning the pork chops with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. Heat vegetable oil in a deep pan and fry the pork chops until golden brown and crispy. Remove them from the pan and drain on a paper towel. In the same pan, sa... Leer más
