If you're a fan of spicy food, you can give the classic katsudon a fiery twist by adding some heat to the sauce. Here's a recipe for a spicy katsudon: - 2 boneless pork loin chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 2 tablespoons gochujang (Korean chili paste) - 4 cups cooked Japanese rice - 2 green onions, thinly sliced Follow the same steps as the classic katsudon recipe to prepare the breaded and fried pork chops. In the same pan, sauté the sliced onion until translucent. Add soy sauce, mirin, dashi stock, sugar, and gochujang to the pan, and bring the mixture to a simmer. Adjust the amount of gochujang according to your desired level of spiciness. Place the fried pork chops on top of the spicy sauce and proceed with adding the beaten eggs, cooking until softly set. Serve the spicy k... Leer más
