Pico de Gallo is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapeno peppers, cilantro, and lime juice. It adds a burst of flavor and a crunchy texture to Tacos al Carbon. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1 small onion, finely chopped - 1 jalapeno pepper, seeded and minced - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro, chopped Start by combining the diced tomatoes, finely chopped onion, minced jalapeno pepper, lime juice, salt, and pepper in a bowl. Mix well to ensure all the ingredients are evenly distributed. Taste the Pico de Gallo and adjust the seasoning if needed. You can add more lime juice for extra tanginess or more minced jalapeno pepper for added heat. Finally, stir in the chopped cilantro for a fresh and herbaceous flavor. Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. Serve the Pico de Gallo alongside the Tacos al Ca... Leer más
