Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is typically served as an appetizer or part of a multi-course meal. The bonito fish is seared quickly over high heat, leaving the center raw and the outer layer lightly cooked. The result is a dish with a smoky flavor and a tender, melt-in-your-mouth texture. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions - Shichimi togarashi (Japanese seven spice) To prepare Katsuo no Tataki, follow these steps: 1. Start by preparing the marinade. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Mix well. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for about 30 minutes. 3... Leer más
